All eggs are sourced from

Malheur River Farms

GF – gluten free

GFO – gluten free bread option

∞Served with your choice seasonal fruit or potatoes 



 ∞served with home fried potatoes or melon, sub yam fries +3  sub gluten-free bread + 1.5/slice

 no half orders available






∞Classic Eggs Benny 

poached eggs and country ham on toasted focaccia, with our rich house-made hollandaise  10.95    

 ∞Pork Belly Benny 

house-cured and smoked nitrate-free pork belly topped with gently poached eggs and pickled onions on toasted focaccia with our house-made hollandaise  12.95   


∞LOX Benny 

Nova Scotia lox with two gently poached egg, capers and sautéed onions, with dill hollandaise on a toasted “everything” bagel  12.95    


∞Veggie Benny 

avocado, tomato, and vegan pesto topped with gently poached eggs on toasted focaccia with our house-made hollandaise sauce 10.95    




Millennial Avocado Toast  6.50

Big Wood multi-grain bread topped with avocado, house seasoning & edible garnish    

Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, turmeric tofu 2.00, bacon 1.50/slice


Egg Baguette Sandwich

fluffy scrambled eggs and cheddar cheese on fresh baguette  5.95

Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, ham 2.00, bacon 1.50/slice, chorizo 3.00



grass-fed burger, crispy pork belly, melted havarti, pickled onion, arugula – topped with a fried egg and hollandaise spread  13.95

please no substitutions


LOX Bagel Sandwich

Nova Scotia salmon lox with red onions, capers, tomato and cream cheese on a toasted bagel  10.95


∞Market Breakfast   GF  9.95

two eggs your way, your choice bacon, smoked ham, or local Basque chorizo  


Chilaquiles  GF  12.95

black bean pico on a bed of flash-fried corn tortilla chips topped with 2 eggs your way, avocado, melted cheddar, and cilantro lime sour cream

make it vegan, sub turmeric tofu for the eggs!


Croque Madame Waffle  8.95

ham & havarti baked into the waffle – served with an over-easy egg and a side of maple Dijon sauce 


∞Veggie Scramble   GF   10.95

sautéed onions, tomatoes, zucchini, cauliflower - scrambled with 3 eggs and melted Havarti   make it vegan, sub turmeric tofu for the eggs!


∞The Kitchen Sink Scramble   GF  10.95

country ham, applewood smoked bacon, sautéed red onions, tomatoes and spinach - scrambled with 3 eggs and cheddar






   Plain Jane w/maple syrup & butter  5.95

 *make it your own with the following toppings*


$.75                                          $1.50

peanut butter                         warm berry compote

extra butter                             bacon (1 strip)

jam                                          Nutella

banana                                   egg

sprinkles                                 cheddar blend

whipped cream

chocolate chips


 Served with house crisps, frites or soup.  

Upgrade with a house salad, kale caesar salad or yam fries +2


The BLTA   10.95

thick-cut apple wood smoked bacon, fresh tomato, greens, avocado and mayo on toasted eight grain bread  -add an egg for 1.75


The Bohemian   10.95  vegan!

avocado, tomato, greens, vegan cheese, sunflower seeds, and Dijon aioli on toasted multi-grain bread  -add an egg for 1.75


Sweet Potato Lentil Burger   10.95  vegan!

house made gluten free/vegan burger with curry ketchup, greens, tomato and red onion  - served on focaccia, gluten-free bread option available for +3


Vegan Grilled Cheese   9.95  vegan!

arugula basil pesto, tomato jam and vegan cheese, toasted on organic multi-grain bread


Club Baguette  10.95

grilled chicken breast, smoked bacon, greens, tomato, avocado and mayo on baguette    


Aunt Pat’s  10.95  

grilled chicken, gorgonzola cream cheese, mango chutney and fresh pear on baguette 


* Wimpi Burger   10.95

the classic grass-fed burger cooked on sautéed white onions - served with a melted cheddar blend, tomato and Wimpi sauce on Gaston’s focaccia 


* BRUNCH Burger!   13.95 

grass fed burger, crispy pork belly, melted havarti, pickled onion and arugula – topped with a fried egg and hollandaise spread 

please no substitutions


 Mac & Cheese Bowl   10.95   

penne pasta with cheddar blend, Havarti, and parmesan 

make it vegan for +2    |  add smoked bacon for +2



upgrade your salad with the following proteins:   chicken 3.00  vegan patty 4.00


Curried Chicken  GF  half 6.95  whole  11.95

chicken, celery, red grapes and cashews in a creamy mango curry sauce - served on fresh greens   10.95


Kale Caesar  half 4.95  whole  9.95

seasonal kale with house made Caesar and croutons


Garden House Salad  half 4.95  whole  9.95  vegan! 

mixed greens, diced tomatoes, zucchini, cauliflower and sunflower seeds – served with champagne vinaigrette


Soup & Salad Combo   9.95                 Soup Du Jour   4.50/cup  6.95/bowl