BRUNCH

 

All eggs are sourced from

Malheur River Farms

www.malheurrivermeats.com

GF – gluten free

GFO – gluten free bread option

∞Served with your choice seasonal fruit or potatoes 

LOCAVOREDAILY MENU

 MON – FRI 12PM – 4PM  |  SAT  2PM – 4PM

** PRICES SUBJECT TO CHANGE**

**ACTUAL MENU ITEMS MAY VARY**

 

APPETIZERS

Basque Bites  9.95

cheddar jalapeno croquettes, crispy local chorizo, blistered shishitos

w/mango sriracha sauce 

 

Basic Board  14.95

chef’s whim charcuterie board including two meats, two cheeses, pickley things, house made jam and warm baguette

 

Vegan Basic Board  13.95  vegan!

chef’s whim charcuterie board including house made hummus, spreads, pickley things, house made jam and warm pita

 

Little Devils  GF 6.95 

trio of beet-pickled eggs stuffed with smoked trout, capers and dill

 

Katsu Pork Tenders 10.95

five-spice panko coated tenderloin, fried and served with a coconut curry dipping sauce

 

MAKE IT SAUCY! Add the following specialty dipping sauces for $3/ea 

creamy gorgonzola | our famous meatloaf gravy  |  vegan coconut curry

 

Pommes Frites   6.95  vegan!

w/Dijon aioli and curry ketchup 

SALADS & SOUP

upgrade your salad with the following proteins:   chicken 3.00  vegan patty 4.00

 

Curried Chicken  GF  half 6.95  whole  11.95

chicken, celery, red grapes and cashews in a creamy mango curry sauce - served on fresh greens   10.95

 

Kale Caesar  half 4.95  whole  9.95

seasonal kale with house made Caesar and croutons

 

Garden House Salad  half 4.95  whole  9.95  vegan! 

mixed greens, diced tomatoes, zucchini, cauliflower and sunflower seeds – served with champagne vinaigrette

 

Soup & Salad Combo   9.95                 Soup Du Jour   4.50/cup  6.95/bowl

 

SANDWICHES & BURGERS

Served with your choice crisps, frites, yam fries or soup.   Upgrade with a house salad or kale caesar salad  +2  Gluten-free bread option available for +3

 

The BLTA   11.95

thick-cut apple wood smoked bacon, fresh tomato, greens, avocado and mayo on toasted eight grain bread  -add an egg for 1.75

 

The Bohemian   11.95  vegan!

avocado, tomato, greens, vegan cheese, sunflower seeds, and Dijon aioli on toasted multi-grain bread  -add an egg for 1.75

 

Sweet Potato Lentil Burger   10.95  vegan!

house made gluten free/vegan burger with curry ketchup, greens, tomato and red onion  - served on focaccia, gluten-free bread option available for +3

 

Vegan Grilled Cheese   10.95  vegan!

arugula basil pesto, tomato jam and vegan cheese, toasted on organic multi-grain bread

 

Club Wrap  11.95

grilled chicken breast, smoked bacon, greens, tomato, avocado and mayo – served in a warm pita

 

Aunt Pat’s  11.95  

grilled chicken, gorgonzola cream cheese, mango chutney and fresh pear on baguette 

Mom’s  Meatloaf  12.95  

warm meatloaf, caramelized onions, arugula, house made tomato jam and Dijon aioli on baguette

-add a side of our famous meatloaf pan gravy for +3

Katsu Pork Sandwich  12.50

five-spice panko coated tenderloin, fried and served with roasted red peppers, red onion, fresh greens and Dijon aioli – served on Gaston’s focaccia

 

* Wimpi Burger   12.95

the classic grass-fed burger cooked on sautéed white onions - served with a melted cheddar blend, tomato and Wimpi sauce on Gaston’s focaccia 

 

* BRUNCH Burger!   15.95 

grass fed burger, crispy pork belly, melted havarti, pickled onion and arugula – topped with a fried egg and hollandaise spread 

please no substitutions

* French Onion Burger   14.95

1/2lb burger, savory caramelized onions, melted brie, tomato jam and arugula on Gaston’s focaccia

 

 Mac & Cheese Bowl   10.95   

penne pasta with cheddar blend, Havarti, and parmesan 

make it vegan for +2    |  add smoked bacon for +2

BISTRO FAVOURITES

Served with your choice house salad, kale Caesar salad, soup

Meatloaf Wellington  18.95

our famous meat loaf wrapped in puff pastry - served with roasted seasonal vegetable hash and a rich pan gravy 

 

Coconut Curry Bowl  GF   14.95  vegan!

roasted seasonal vegetables, farro and kale – tossed in our creamy vegan coconut curry sauce and topped with toasted pumpkin seeds -add Katsu pork for 4

 

Mac & Cheese   13.95   

penne pasta with cheddar blend, Havarti, and parmesan  -add smoked bacon for +2

DESSERTS

 

Dark Chocolate Mousse  6.50  GF

 

Seasonal Mousse   5.50  GF

 

Bread Pudding  6.50 

 

Beignet Trio w/warm caramel dipping sauce  8.95