All sandwiches and burgers are served with your choice - house salad, kale caesar salad, soup, potato crisps, yam fries.

A gluten free bread option is available for all sandwiches except paninis and wraps for $3.

No half orders are available.  If you wish to have an item split, please request an extra plate from your server

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SMALL PLATES

 

Pommes Frites  5.00

w/garlic aioli

 

Cheddar Jalepeno Croquettes  6.95

w/mango sriracha sauce

 

Kentucky Fried Cauliflower  7.95

w/buffalo buttermilk sauce

  

Housemade Hummus  9.95

w/pita & seasonal vegetables

Goat & the Fig  8.95

grilled chevre w/fig marmalade & baguette

 

Hagerman Trout Spread  8.95

w/baguette  

 

Potato Crisps  9.95

w/gorgonzola sauce

GREENS & SOUP

House  GF  side 4.50  large 8.95  

mixed greens, sun-dried cranberries, gorgonzola crumbles and Dijon balsamic vinaigrette  

 

Kale Caesar  side 4.95  large 9.95

seasonal kale with house made Caesar and croutons 

 

Southwest Quinoa  (vegan/GF)  10.95

organic quinoa, roasted heirloom carrots, asparagus, fennel, pumpkin seeds on wild greens - tossed with apple cider vinaigrette  

 

Ciderhouse Spinach  GF  10.95

tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, red onion, tomato & dried cranberries in apple cider vinaigrette  

The Greek Goddess (vegan/GF) 10.95

mixed greens with cucumber, tomatoes, red onion, sunflower seeds,

and house-made hummus - served with oregano vinaigrette

 

Curried Chicken  GF  10.95

grilled chicken breast, grapes, celery, and toasted cashews served in a creamy curry mango dressing  

 

Salad Sampler  GF  10.95

choose three from the following salad selections:

Quinoa, Curry Chicken, Caesar, Green Goddess, Ciderhouse Spinach, Kale Caesar or cup of soup  

Soup & Salad Combo  9.95 

Soup du Jour 3.95/cup  6.50/bowl

SANDWICHES

 

Aunt Pat’s  9.95

grilled & sliced chicken breast, gorgonzola cream cheese, mango chutney & fresh slices of pear on baguette  

Hagerman Trout Po-Boy  10.95

masa-crusted flash-fried Hagerman trout fillet, red onion, house-made caper mayo served on baguette  

 

Club Wrap  9.95

 grilled chicken breast, applewood smoked bacon, greens, tomato, avocado, red onion, pesto mayo,  served in a warm pita  

Frenchman Panini  9.95

 smoked ham, Swiss cheese and Dijon mustard, on toasted rosemary focaccia  

Pesto Poulet Panini  10.95

 grilled chicken breast with havarti, artichoke hearts, pesto mayo and spinach on toasted rosemary focaccia  

Pork Belly Bahn Mi  11.95

house cured & smoked nitrate-free pork belly, pickled vegetables, Thai basil, cilantro, sesame-sambal sauce on baguette (no modifications)

 

Tofu Bahn Mi  8.95

non GMO fried tofu, pickled vegetables, Thai basil, cilantro, sesame-sambal sauce on baguette (no modifications)

Mango Salmon  10.95

grilled wild caught salmon glazed with mango chutney, served on baguette with red onion, greens and sriracha mayo  

The BLTA   9.50

thick-cut applewood smoked bacon, fresh tomato, romaine, avocado & mayo on toasted eight grain bread  

The Bohemian  9.95

 avocado, havarti, tomato, spinach, sunflower seeds, apple cider vinaigrette and mayo on 8 grain bread  

 

Cashew Curry Chicken   10.95

grilled chicken breast, red grapes, cashews, greens, in a mango curry sauce on baguette  

 

*City Philly  11.95

sautéed New York steak, onion, portobello, melted swiss and garlic aioli on baguette  

 

burgers

  

All burgers are made with grass fed beef from Malheur River Farms in Vale, Oregon and served on a housemade rosemary focaccia bun

 

*Wimpi Burger 

red onions, tomato, cheddar, wimpi sauce 10.95

 

*Umami Burger

creamy brie, sautéed portabello, fresh greens, garlic aioli, 12.95

 

*BLTA Burger

applewood smoked bacon, fresh tomato, romaine, avocado & mayo  12.95

 

Sweet Potato Lentil Burger  (vegan)

house made gluten free/vegan burger served with curry ketchup, greens, tomato, red onion  9.95

 

ENTREES

available after 3pm daily!

served with your choice house salad, kale caesar salad or soup

Cedar Plank Salmon  GF  

oven-roasted salmon filet topped with Cajun pecan butter – served with red potatoes and seasonal vegetables 15.95

 

 

Meatloaf Wellington 

Malheur River Meats grass-fed meat loaf wrapped in puff pastry, served with smashed red potatoes, seasonal vegetables, and a rich pan gravy  16.50

 

Chicken Piccata  GF 

pan-seared chicken scallopini with a lemon caper beurre blanc sauce, polenta and garden ragout  16.50

 

*Steak Frites  GF 

sautéed New York steak served on a bed of pommes frites with creamy gorgonzola sauce  18.00

 

*City Philly Poutine  GF 

sautéed New York steak strips, onion, portobello, melted swiss – served on pommes frites with our meatloaf pan gravy  14.95

 

Hagerman Trout Fish & Chips   GF 

masa-crusted flash-fried Hagerman trout fillet served with potato crisps and caper tarter sauce  15.95

 

Mac & Cheese Trinity

cheddar, swiss, and havarti heaven  12.95  add applewood smoked bacon for 2.00

 

Polenta Ragout (vegan/GF)

grilled polenta cakes topped with seasonal ragout  12.95

SWEETS & TREATS

 

   flourless chocolate Cake (GF)  6.00

dark chocolate mousse  5.00

seasonal cheesecake  6.50

beignet trio w/housemade jam (New Orleans style doughnut)  6.00

chocolate chip cookie  1.75

peanut butter cookie (dairy free/gluten free!)  2.00

seasonal specialties (ask server)