All sandwiches and burgers are served with your choice - house salad, kale caesar salad, soup, potato crisps, yam fries.
A gluten free bread option is available for all sandwiches except paninis and wraps for $3.
No half orders are available. If you wish to have an item split, please request an extra plate from your server
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SMALL PLATES
Pommes Frites 5.00
w/garlic aioli
Cheddar Jalepeno Croquettes 6.95
w/mango sriracha sauce
Kentucky Fried Cauliflower 7.95
w/buffalo buttermilk sauce
Housemade Hummus 9.95
w/pita & seasonal vegetables
Goat & the Fig 8.95
grilled chevre w/fig marmalade & baguette
Hagerman Trout Spread 8.95
w/baguette
Potato Crisps 9.95
w/gorgonzola sauce
GREENS & SOUP
House GF side 4.50 large 8.95
mixed greens, sun-dried cranberries, gorgonzola crumbles and Dijon balsamic vinaigrette
Kale Caesar side 4.95 large 9.95
seasonal kale with house made Caesar and croutons
Southwest Quinoa (vegan/GF) 10.95
organic quinoa, roasted heirloom carrots, asparagus, fennel, pumpkin seeds on wild greens - tossed with apple cider vinaigrette
Ciderhouse Spinach GF 10.95
tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, red onion, tomato & dried cranberries in apple cider vinaigrette
The Greek Goddess (vegan/GF) 10.95
mixed greens with cucumber, tomatoes, red onion, sunflower seeds,
and house-made hummus - served with oregano vinaigrette
Curried Chicken GF 10.95
grilled chicken breast, grapes, celery, and toasted cashews served in a creamy curry mango dressing
Salad Sampler GF 10.95
choose three from the following salad selections:
Quinoa, Curry Chicken, Caesar, Green Goddess, Ciderhouse Spinach, Kale Caesar or cup of soup
Soup & Salad Combo 9.95
Soup du Jour 3.95/cup 6.50/bowl
SANDWICHES
Aunt Pat’s 9.95
grilled & sliced chicken breast, gorgonzola cream cheese, mango chutney & fresh slices of pear on baguette
Hagerman Trout Po-Boy 10.95
masa-crusted flash-fried Hagerman trout fillet, red onion, house-made caper mayo served on baguette
Club Wrap 9.95
grilled chicken breast, applewood smoked bacon, greens, tomato, avocado, red onion, pesto mayo, served in a warm pita
Frenchman Panini 9.95
smoked ham, Swiss cheese and Dijon mustard, on toasted rosemary focaccia
Pesto Poulet Panini 10.95
grilled chicken breast with havarti, artichoke hearts, pesto mayo and spinach on toasted rosemary focaccia
Pork Belly Bahn Mi 11.95
house cured & smoked nitrate-free pork belly, pickled vegetables, Thai basil, cilantro, sesame-sambal sauce on baguette (no modifications)
Tofu Bahn Mi 8.95
non GMO fried tofu, pickled vegetables, Thai basil, cilantro, sesame-sambal sauce on baguette (no modifications)
Mango Salmon 10.95
grilled wild caught salmon glazed with mango chutney, served on baguette with red onion, greens and sriracha mayo
The BLTA 9.50
thick-cut applewood smoked bacon, fresh tomato, romaine, avocado & mayo on toasted eight grain bread
The Bohemian 9.95
avocado, havarti, tomato, spinach, sunflower seeds, apple cider vinaigrette and mayo on 8 grain bread
Cashew Curry Chicken 10.95
grilled chicken breast, red grapes, cashews, greens, in a mango curry sauce on baguette
*City Philly 11.95
sautéed New York steak, onion, portobello, melted swiss and garlic aioli on baguette
burgers
All burgers are made with grass fed beef from Malheur River Farms in Vale, Oregon and served on a housemade rosemary focaccia bun
*Wimpi Burger
red onions, tomato, cheddar, wimpi sauce 10.95
*Umami Burger
creamy brie, sautéed portabello, fresh greens, garlic aioli, 12.95
*BLTA Burger
applewood smoked bacon, fresh tomato, romaine, avocado & mayo 12.95
Sweet Potato Lentil Burger (vegan)
house made gluten free/vegan burger served with curry ketchup, greens, tomato, red onion 9.95
ENTREES
available after 3pm daily!
served with your choice house salad, kale caesar salad or soup
Cedar Plank Salmon GF
oven-roasted salmon filet topped with Cajun pecan butter – served with red potatoes and seasonal vegetables 15.95
Meatloaf Wellington
Malheur River Meats grass-fed meat loaf wrapped in puff pastry, served with smashed red potatoes, seasonal vegetables, and a rich pan gravy 16.50
Chicken Piccata GF
pan-seared chicken scallopini with a lemon caper beurre blanc sauce, polenta and garden ragout 16.50
*Steak Frites GF
sautéed New York steak served on a bed of pommes frites with creamy gorgonzola sauce 18.00
*City Philly Poutine GF
sautéed New York steak strips, onion, portobello, melted swiss – served on pommes frites with our meatloaf pan gravy 14.95
Hagerman Trout Fish & Chips GF
masa-crusted flash-fried Hagerman trout fillet served with potato crisps and caper tarter sauce 15.95
Mac & Cheese Trinity
cheddar, swiss, and havarti heaven 12.95 add applewood smoked bacon for 2.00
Polenta Ragout (vegan/GF)
grilled polenta cakes topped with seasonal ragout 12.95
SWEETS & TREATS
flourless chocolate Cake (GF) 6.00
dark chocolate mousse 5.00
seasonal cheesecake 6.50
beignet trio w/housemade jam (New Orleans style doughnut) 6.00
chocolate chip cookie 1.75
peanut butter cookie (dairy free/gluten free!) 2.00
seasonal specialties (ask server)