All sandwiches and burgers are served with your choice - house salad, kale caesar salad, soup, potato crisps, yam fries.
A gluten free bread option is available for all sandwiches except paninis and wraps for $3.
No half orders are available. If you wish to have an item split, please request an extra plate from your server
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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THE “TAKE 5” HAPPY HOUR!
3-5 pm 7days a week!
$5 House White
$5 House Red
$5 SMALL PLATES!
-three pepper chevre spread-
-pommes frites w/Dijon aioli-
-cheddar jalapeño croquettes w/mango sriracha-
-house made hummus & pita-
SMALL PLATES
Pommes Frites
w/Dijon aioli 6.00 -vegan
Cheddar Jalepeno Croquettes
w/mango sriracha sauce 7.95
Kentucky Fried Cauliflower
w/ buttermilk ranch 7.95
Hummus & Pita
house-made hummus, warm pita, edible garnish 7.95 -vegan
Three Pepper Goat
herbed chevre spread with blistered shishitos, sweet Peruvian peppers, cracked black pepper and baguette 9.95
Herbes de’ Provence Fried Chicken
three seasoned & battered boneless chicken tenders, flash-fried and served with dressed arugula, local honey and Dijon aioli 10.95
Salmon Two Ways
house-smoked salmon, Nova Scotia lox, pickled red onions, fingerling potatoes, capers, Peruvian peppers, herbed chevre spread and baguette 12.95
GREENS & SOUP
upgrade your salad with the following proteins:
Salmon 4.00 Chicken 3.00 Vegan Patty 4.00
House GF side 4.50 large 8.95
mixed greens, sun-dried cranberries, gorgonzola crumbles and Dijon balsamic vinaigrette
Kale Caesar side 4.95 large 9.95
seasonal kale with house made Caesar and croutons
Southwest Quinoa (vegan/GF) 10.95
organic quinoa, roasted heirloom carrots, asparagus, fennel, pumpkin seeds on wild greens - tossed with apple cider vinaigrette
Ciderhouse Spinach GF 10.95
tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, red onion, tomato & dried cranberries in apple cider vinaigrette
Spring Smoked Salmon GF
house-smoked salmon, with asparagus, fingerling potatoes, red onion, feta cheese, mixed greens and champagne vinaigrette 12.95 -not available in salad sampler
Curried Chicken GF 10.95
grilled chicken breast, grapes, celery, and toasted cashews served in a creamy curry mango dressing
Salad Sampler GF 10.95
choose three from the following salad selections:
Quinoa, Curry Chicken, Caesar, Green Goddess, Ciderhouse Spinach, Kale Caesar or cup of soup
Soup & Salad Combo 9.95
Soup du Jour 3.95/cup 6.50/bowl
SANDWICHES
-served with your choice house salad, kale caesar salad, soup, yam fries, crisps
-burgers are grass- fed beef from Malheur River Meats
Mom’s Meatloaf
our “famous” meatloaf sliced, seared, served on baguette with Wimpi sauce, pickled red onion, arugula 12.95
*The Ranchero
sautéed sliced New York steak, red onion, blistered shishitos, melted Havarti, Dijon aioli on baguette 11.95
Herbes de Provence Fried Chicken
battered and fried boneless chicken tenders, pickled red onion, champagne vinaigrette dressed arugula, honeyed mayo 12.95
Northwest Smoked Salmon
house smoked salmon, herbed chevre, red onions, tomatoes, sprouts, capers on a toasted bagel 10.95
Aunt Pat’s
grilled & sliced chicken breast, gorgonzola cream cheese, mango chutney & fresh slices of pear on baguette 9.95
Hagerman Trout Po-Boy
masa-crusted flash-fried Hagerman trout fillet, red onion, house-made caper mayo served on baguette 10.95
Club Wrap
grilled chicken breast, smoked bacon, greens, tomato, avocado, red onion, mayo, served in a warm pita 9.95
Mango Salmon
grilled wild caught salmon w/ with mango chutney, on baguette with red onion, greens and sriracha mayo 10.95
The BLTA
thick-cut smoked bacon, fresh tomato, romaine, avocado & mayo on toasted eight grain bread 9.50
The Bohemian
avocado, tomato, spinach, sprouts, sunflower seeds, and Dijon aioli on 8 grain bread 9.95 add havarti for .75 -vegan
Cashew Curry Chicken
grilled chicken breast, red grapes, cashews, greens, in a mango curry sauce served in a warm pita 10.95
burgers
All burgers are made with grass fed beef from Malheur River Farms in Vale, Oregon and served on a housemade rosemary focaccia bun
*Wimpi Burger
the classic grass-fed burger…red onions, tomato, cheddar, Wimpi sauce 10.95
*BRUNCH Burger!
grass fed burger, crispy pork belly, melted Havarti, pickled onion, arugula – topped with a fried egg and hollandaise spread 13.95 please no substitutions
*BLTA Burger
grass fed burger, applewood smoked bacon, fresh tomato, romaine, avocado & mayo 12.95
Sweet Potato Lentil Burger 9.95 -vegan
house made gluten free/vegan burger served with curry ketchup, greens, tomato, red onion
FAVORITES
-served with your choice house salad, kale caesar salad, soup
Mac & Cheese 13.95
penne pasta w/cheddar, Havarti, and parmesan - add applewood smoked bacon for 2.00
Hagerman Trout Fish & Chips GF 15.95
masa-crusted flash-fried Hagerman trout fillet served with potato crisps and caper tartar sauce
Polenta Ragout GF 12.95
grilled polenta cakes topped with seasonal ragout -vegan
ENTREES
available after 3pm daily!
served with your choice house salad, kale caesar salad or soup
Cedar Plank Salmon GF
oven-roasted salmon filet topped with Cajun pecan butter – served with red potatoes and seasonal vegetables 16.95
Meatloaf Wellington
Malheur River Meats grass-fed meat loaf wrapped in puff pastry - served with red potatoes and seasonal vegetables and a rich pan gravy 16.50
Chicken Piccata GF
pan-seared chicken scallopini with a lemon caper beurre blanc sauce, polenta and garden ragout 16.50
*Steak Frites GF
sautéed New York steak served on a bed of pommes frites with creamy gorgonzola sauce 18.00
Butter Chicken Poutine GF
our pommes frites smothered in sautéed chicken, red onions, and creamy Indian butter chicken sauce – topped with feta and blistered shishito peppers 13.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions. An 18% gratuity will be added for parties of 6 or more.
SWEETS & TREATS
flourless chocolate Cake (GF) 6.00
dark chocolate mousse 5.00
seasonal cheesecake 6.50
beignet trio (New Orleans style doughnut) 6.00
chocolate chip cookie 1.75
peanut butter cookie (dairy free/gluten free!) 2.00
seasonal specialties (ask server)