All sandwiches and burgers are served with your choice - house salad, kale caesar salad, soup, potato crisps, yam fries.

A gluten free bread option is available for all sandwiches except paninis and wraps for $3.

No half orders are available.  If you wish to have an item split, please request an extra plate from your server

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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THE “TAKE 5” HAPPY HOUR!

3-5 pm 7days a week!

 

$5 House White

$5 House Red

 

$5 SMALL PLATES!

 -three pepper chevre spread-

 

-pommes frites w/Dijon aioli-

 

-cheddar jalapeño croquettes w/mango sriracha-

 

-house made hummus & pita-

SMALL PLATES

 

Pommes Frites  

w/Dijon aioli  6.00  -vegan

 

Cheddar Jalepeno Croquettes  

w/mango sriracha sauce  7.95

 

Kentucky Fried Cauliflower  

w/ buttermilk ranch  7.95

 

Hummus & Pita  

house-made hummus, warm pita, edible garnish  7.95  -vegan

 

Three Pepper Goat  

herbed chevre spread with blistered shishitos, sweet Peruvian peppers, cracked black pepper and baguette  9.95 

 

Herbes de’ Provence Fried Chicken  

three seasoned & battered boneless chicken tenders, flash-fried and served with dressed arugula, local honey and Dijon aioli  10.95

 

Salmon Two Ways  

house-smoked salmon, Nova Scotia lox, pickled red onions, fingerling potatoes, capers, Peruvian peppers, herbed chevre spread and baguette  12.95

GREENS & SOUP

upgrade your salad with the following proteins: 

Salmon 4.00  Chicken 3.00  Vegan Patty 4.00

 

House  GF  side 4.50  large 8.95  

mixed greens, sun-dried cranberries, gorgonzola crumbles and Dijon balsamic vinaigrette  

 

Kale Caesar  side 4.95  large 9.95

seasonal kale with house made Caesar and croutons 

 

Southwest Quinoa  (vegan/GF)  10.95

organic quinoa, roasted heirloom carrots, asparagus, fennel, pumpkin seeds on wild greens - tossed with apple cider vinaigrette  

 

Ciderhouse Spinach  GF  10.95

tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, red onion, tomato & dried cranberries in apple cider vinaigrette  

Spring Smoked Salmon  GF

house-smoked salmon, with asparagus, fingerling potatoes, red onion, feta cheese, mixed greens and champagne vinaigrette 12.95  -not available in salad sampler

 

 

Curried Chicken  GF  10.95

grilled chicken breast, grapes, celery, and toasted cashews served in a creamy curry mango dressing  

 

Salad Sampler  GF  10.95

choose three from the following salad selections:

Quinoa, Curry Chicken, Caesar, Green Goddess, Ciderhouse Spinach, Kale Caesar or cup of soup  

Soup & Salad Combo  9.95 

Soup du Jour 3.95/cup  6.50/bowl

SANDWICHES

-served with your choice house salad, kale caesar salad, soup, yam fries, crisps

-burgers are grass- fed beef from Malheur River Meats

 

Mom’s Meatloaf  

our “famous” meatloaf sliced, seared, served on baguette with Wimpi sauce, pickled red onion, arugula  12.95   

 

*The Ranchero  

sautéed sliced New York steak, red onion, blistered shishitos, melted Havarti, Dijon aioli on baguette  11.95 

 

Herbes de Provence Fried Chicken

 battered and fried boneless chicken tenders, pickled red onion, champagne vinaigrette dressed arugula, honeyed mayo  12.95   

 

Northwest Smoked Salmon 

house smoked salmon, herbed chevre, red onions, tomatoes, sprouts, capers on a toasted bagel  10.95 

 

Aunt Pat’s 

 grilled & sliced chicken breast, gorgonzola cream cheese, mango chutney & fresh slices of pear on baguette  9.95   

 

Hagerman Trout Po-Boy 

masa-crusted flash-fried Hagerman trout fillet, red onion, house-made caper mayo served on baguette  10.95 

  

Club Wrap 

grilled chicken breast, smoked bacon, greens, tomato, avocado, red onion, mayo,  served in a warm pita   9.95   

 

Mango Salmon 

grilled wild caught salmon w/ with mango chutney, on baguette with red onion, greens and sriracha mayo  10.95     

 

The BLTA  

thick-cut smoked bacon, fresh tomato, romaine, avocado & mayo on toasted eight grain bread   9.50 

 

The Bohemian 

avocado, tomato, spinach, sprouts, sunflower seeds, and Dijon aioli on 8 grain bread   9.95  add havarti for .75  -vegan

 

Cashew Curry Chicken 

grilled chicken breast, red grapes, cashews, greens, in a mango curry sauce served in a warm pita   10.95 

  

burgers

  

All burgers are made with grass fed beef from Malheur River Farms in Vale, Oregon and served on a housemade rosemary focaccia bun

 

*Wimpi Burger 

the classic grass-fed burger…red onions, tomato, cheddar, Wimpi sauce  10.95

*BRUNCH Burger! 

grass fed burger, crispy pork belly, melted Havarti, pickled onion, arugula – topped with a fried egg and hollandaise spread  13.95  please no substitutions

*BLTA Burger 

grass fed burger, applewood smoked bacon, fresh tomato, romaine, avocado & mayo  12.95

Sweet Potato Lentil Burger   9.95  -vegan

house made gluten free/vegan burger served with curry ketchup, greens, tomato, red onion 

FAVORITES

-served with your choice house salad, kale caesar salad, soup

 

Mac & Cheese  13.95

penne pasta w/cheddar, Havarti, and parmesan - add applewood smoked bacon for 2.00

Hagerman Trout Fish & Chips  GF  15.95

masa-crusted flash-fried Hagerman trout fillet served with potato crisps and caper tartar sauce

 

Polenta Ragout GF  12.95

grilled polenta cakes topped with seasonal ragout  -vegan

 

ENTREES

available after 3pm daily!

served with your choice house salad, kale caesar salad or soup

Cedar Plank Salmon  GF 

oven-roasted salmon filet topped with Cajun pecan butter – served with red potatoes and seasonal vegetables  16.95

Meatloaf Wellington 

Malheur River Meats grass-fed meat loaf wrapped in puff pastry - served with red potatoes and seasonal vegetables and a rich pan gravy  16.50

Chicken Piccata  GF 

pan-seared chicken scallopini with a lemon caper beurre blanc sauce, polenta and garden ragout   16.50

*Steak Frites  GF 

sautéed New York steak served on a bed of pommes frites with creamy gorgonzola sauce  18.00 

Butter Chicken Poutine  GF 

our pommes frites smothered in sautéed chicken, red onions, and creamy Indian butter chicken sauce – topped with feta and blistered shishito peppers  13.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions.  An 18% gratuity will be added for parties of 6 or more.

SWEETS & TREATS

 

   flourless chocolate Cake (GF)  6.00

dark chocolate mousse  5.00

seasonal cheesecake  6.50

beignet trio  (New Orleans style doughnut)  6.00

chocolate chip cookie  1.75

peanut butter cookie (dairy free/gluten free!)  2.00

seasonal specialties (ask server)