All sandwiches and burgers are served with your choice - house salad, kale caesar salad, soup, potato crisps, yam fries.

A gluten free bread option is available for all sandwiches except paninis and wraps for $3.

No half orders are available.  If you wish to have an item split, please request an extra plate from your server





GF: gluten free  GFO: gluten free bread option  ● No half orders available






HOUSE WINE BY THE GLASS:   RED  |  WHITE  |  BUBBLES  $6/glass – ask server for selection


Pommes Frites  5.00  vegan!

with aioli and curry dipping sauces


Chips & Salsa  5.00 

flash-fried tortilla chips and black bean salsa 


Chili Crisp Pork Belly Tacos  8.00

two street style corn tacos served with lime crema, cilantro and giardiniera  make it vegan, sub age tofu


Age Tofu  8.00  vegan!

fried organic tofu with yuzu edamame salad and crispy wonton chips


Basque Bites  8.00   

our jalapeno cheddar croquettes, crispy Basque chorizo, fried shoshito peppers and a green tobasco aioli


KFC  8.00   

battered and fried cauliflower bites served with organic carrot spears and buttermilk ranch dipping sauce


The Goat & Pig  8.00   

herbed chevre spread, prosciutto, pistachios, fig jam and baguette




 -served with house crisps, frites or soup.   Upgrade with a house salad, kale caesar salad or yam fries +2   gluten-free bread option available for +3


The BLTA   10.95  thick-cut apple wood smoked bacon, fresh tomato, greens, avocado and mayo on toasted multi-grain bread  -add an egg for 1.75


The Bohemian   10.95  vegan!   avocado, tomato, greens, vegan cheese, sunflower seeds, and Dijon aioli on toasted multi-grain bread  -add an egg for 1.75


Sweet Potato Lentil Burger   10.95  vegan!  house made gluten-free/vegan burger with curry ketchup, greens, tomato and white onion – served on a Gaston’s focaccia bun  


Vegan Grilled Cheese   9.95  vegan!  arugula basil pesto, tomato jam and vegan cheese, toasted on organic multi-grain bread


Club Baguette  10.95  grilled chicken breast, smoked bacon, greens, tomato, avocado and mayo on baguette    


Aunt Pat’s  10.95  grilled chicken, gorgonzola cream cheese, mango chutney and fresh pear on baguette 


* Wimpi Burger   10.95  the classic grass-fed burger cooked on sautéed white onions - served with a melted cheddar blend, tomato and Wimpi sauce on a Gaston’s focaccia bun


* BRUNCH Burger!   13.95  grass fed burger, crispy pork belly, melted havarti, pickled onion and arugula – topped with a fried egg and hollandaise spread on a Gaston’s focaccia bun       please no substitutions


 Mac & Cheese Bowl   10.95   

penne pasta with cheddar blend, Havarti, and parmesan   make it vegan for +2   |  add smoked bacon for +2



upgrade your salad with the following proteins:   chicken 3.00  vegan patty 4.00


Curried Chicken  GF  half 6.95  whole  11.95

chicken, celery, red grapes and cashews in a creamy mango curry sauce - served on fresh greens


Kale Caesar  half 4.95  whole  9.95

seasonal kale with house made Caesar and croutons


Garden House Salad  half 4.95  whole  9.95  vegan! 

mixed greens, diced tomatoes, zucchini, cauliflower and sunflower seeds – served with champagne vinaigrette


Soup & Salad Combo   9.95                Soup Du Jour   4.50/cup  6.95/bowl   

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  An 18% gratuity will be added for parties of 6 or more.