WELCOME!

 

Locavore was established in 2010 in Bown Crossing as a local-centric neighborhood bistro and cafe open 7 days a week. Our menu focus is scratch-made, wholesome, heathy, and farm fresh.

 

Because we know our ingredients, we are successfully able to accommodate wide variety of dietary restrictions and needs - we speak gluten-free, dairy-free, paleo, vegan, and vegetarian.

 

We are located in the beautiful south east Boise hub of Bown Crossing - just off the Greenbelt with a fantastic 50 seat patio.

Whether you crave housemade desserts, a glass of wine, or weeked brunch on the patio...we are here to serve you!

HOURS

Mon-Thurs    8am – 4pm
Fri                   8am – 8pm

Sat                  8am – 4pm
Sun                 8am – 3pm

208-338-8887

3110 S Bown Way

Boise, Idaho 83706

eatdrinkshare@yahoo.com

LOCAVORE / BRUNCH

8AM-12PM MON-FRI   |  8AM-2PM SAT  |  8AM-3PM SUN

 ∞served with home fried potatoes or melon, sub yam fries +3  sub gluten-free bread + 1.5/slice

 no half orders available

 

 ** PRICES SUBJECT TO CHANGE**

**ACTUAL MENU ITEMS MAY VARY**

 

BENEDICTS

 

∞Classic Eggs Benny 

poached eggs and country ham on toasted focaccia, with our rich house-made hollandaise  11.95    

 ∞Pork Belly Benny 

house-cured and smoked nitrate-free pork belly topped with gently poached eggs and pickled onions on toasted focaccia with our house-made hollandaise  13.95   

 

∞LOX Benny 

Nova Scotia lox with two gently poached egg, capers and sautéed onions, with dill hollandaise on a toasted “everything” bagel  12.95    

 

∞Veggie Benny 

avocado, tomato, and vegan pesto topped with gently poached eggs on toasted focaccia with our house-made hollandaise sauce 11.95    

 

BREAKFASTY THINGS

 

Millennial Avocado Toast  7.50

Big Wood multi-grain bread topped with avocado, house seasoning & edible garnish    

Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, turmeric tofu 2.00, bacon 1.50/slice

 

Egg Baguette Sandwich

fluffy scrambled eggs and cheddar cheese on fresh baguette  6.95

Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, ham 2.00, bacon 1.50/slice, chorizo 3.00

 

*∞BRUNCH BURGER!   15.95

grass-fed burger, crispy pork belly, melted havarti, pickled onion, arugula – topped with a fried egg and hollandaise spread 

please no substitutions

 

LOX Bagel Sandwich  10.95

Nova Scotia salmon lox with red onions, capers, tomato and cream cheese on a toasted bagel 

      

∞Market Breakfast   GF  10.95

two eggs your way, your choice bacon, smoked ham, or local Basque chorizo  

 

Chilaquiles  GF  13.95

black bean pico on a bed of flash-fried corn tortilla chips topped with 2 eggs your way, avocado, melted cheddar, and cilantro lime sour cream

make it vegan, sub turmeric tofu for the eggs!

 

Croque Madame Waffle  9.95

ham & havarti baked into the waffle – served with an over-easy egg and a side of maple Dijon sauce 

 

∞Veggie Scramble   GF   11.95

sautéed onions, tomatoes, zucchini, cauliflower - scrambled with 3 eggs and melted Havarti   make it vegan, sub turmeric tofu for the eggs!

 

∞The Kitchen Sink Scramble   GF  12.95

country ham, applewood smoked bacon, sautéed red onions, tomatoes and spinach - scrambled with 3 eggs and cheddar

 

Beignet Trio  GF  8.95

three fried-to-order beignets, dusted with powdered sugar and served with a warm caramel dipping sauce

 

 

WAFFLES  BUILD YOUR OWN!

 

   Plain Jane w/maple syrup & butter  6.50

 *make it your own with the following toppings*

 

$.75                                          $1.50

chocolate chips                      warm berry compote

extra butter                             bacon (1 strip)

jam                                          Nutella

banana                                   egg

sprinkles                                 cheddar blend

whipped cream                     peanut butter

DAILY MENU

 

MON – FRI 12PM – 4PM  |  SAT  2PM – 4PM

 

APPETIZERS

Basque Bites  9.95

cheddar jalapeno croquettes, crispy local chorizo, blistered shishitos

w/mango sriracha sauce 

 

Basic Board  14.95

chef’s whim charcuterie board including two meats, two cheeses, pickley things, house made jam and warm baguette

 

Vegan Basic Board  13.95  vegan!

chef’s whim charcuterie board including house made hummus, spreads, pickley things, house made jam and warm pita

 

Little Devils  GF 6.95 

trio of beet-pickled eggs stuffed with smoked trout, capers and dill

 

Katsu Pork Tenders 10.95

five-spice panko coated tenderloin, fried and served with a coconut curry dipping sauce

 

MAKE IT SAUCY! Add the following specialty dipping sauces for $3/ea 

creamy gorgonzola | our famous meatloaf gravy  |  vegan coconut curry

 

Pommes Frites   6.95  vegan!

w/Dijon aioli and curry ketchup 

SALADS & SOUP

upgrade your salad with the following proteins:   chicken 3.00  vegan patty 4.00

 

Curried Chicken  GF  half 6.95  whole  11.95

chicken, celery, red grapes and cashews in a creamy mango curry sauce - served on fresh greens   10.95

 

Kale Caesar  half 4.95  whole  9.95

seasonal kale with house made Caesar and croutons

 

Garden House Salad  half 4.95  whole  9.95  vegan! 

mixed greens, diced tomatoes, zucchini, cauliflower and sunflower seeds – served with champagne vinaigrette

 

Soup & Salad Combo   9.95                 Soup Du Jour   4.50/cup  6.95/bowl

 

SANDWICHES & BURGERS

Served with your choice crisps, frites, yam fries or soup.   Upgrade with a house salad or kale caesar salad  +2  Gluten-free bread option available for +3

 

The BLTA   11.95

thick-cut apple wood smoked bacon, fresh tomato, greens, avocado and mayo on toasted eight grain bread  -add an egg for 1.75

 

The Bohemian   11.95  vegan!

avocado, tomato, greens, vegan cheese, sunflower seeds, and Dijon aioli on toasted multi-grain bread  -add an egg for 1.75

 

Sweet Potato Lentil Burger   10.95  vegan!

house made gluten free/vegan burger with curry ketchup, greens, tomato and red onion  - served on focaccia, gluten-free bread option available for +3

 

Vegan Grilled Cheese   10.95  vegan!

arugula basil pesto, tomato jam and vegan cheese, toasted on organic multi-grain bread

 

Club Wrap  11.95

grilled chicken breast, smoked bacon, greens, tomato, avocado and mayo – served in a warm pita

 

Aunt Pat’s  11.95  

grilled chicken, gorgonzola cream cheese, mango chutney and fresh pear on baguette 

Mom’s  Meatloaf  12.95  

warm meatloaf, caramelized onions, arugula, house made tomato jam and Dijon aioli on baguette

-add a side of our famous meatloaf pan gravy for +3

Katsu Pork Sandwich  12.50

five-spice panko coated tenderloin, fried and served with roasted red peppers, red onion, fresh greens and Dijon aioli – served on Gaston’s focaccia

 

* Wimpi Burger   12.95

the classic grass-fed burger cooked on sautéed white onions - served with a melted cheddar blend, tomato and Wimpi sauce on Gaston’s focaccia 

 

* BRUNCH Burger!   15.95 

grass fed burger, crispy pork belly, melted havarti, pickled onion and arugula – topped with a fried egg and hollandaise spread 

please no substitutions

* French Onion Burger   14.95

1/2lb burger, savory caramelized onions, melted brie, tomato jam and arugula on Gaston’s focaccia

 

 Mac & Cheese Bowl   10.95   

penne pasta with cheddar blend, Havarti, and parmesan 

make it vegan for +2    |  add smoked bacon for +2

BISTRO FAVOURITES

Served with your choice house salad, kale Caesar salad, soup

Meatloaf Wellington  18.95

our famous meat loaf wrapped in puff pastry - served with roasted seasonal vegetable hash and a rich pan gravy 

 

*Steak Frites  23.95

sautéed New York steak served on a bed of pommes frites with creamy gorgonzola sauce

 

Coconut Curry Bowl  GF   14.95  vegan!

roasted seasonal vegetables, farro and kale – tossed in our creamy vegan coconut curry sauce and topped with toasted pumpkin seeds -add Katsu pork for 4

 

Mac & Cheese   13.95   

penne pasta with cheddar blend, Havarti, and parmesan  -add smoked bacon for +2

DESSERTS

 

Dark Chocolate Mousse  6.50  GF

 

Seasonal Mousse   5.50  GF

 

Bread Pudding  6.50 

 

Beignet Trio w/warm caramel dipping sauce  8.95