WELCOME!
Locavore was established in 2010 in Bown Crossing as a local-centric neighborhood bistro and cafe open 7 days a week. Our menu focus is scratch-made, wholesome, heathy, and farm fresh.
Because we know our ingredients, we are successfully able to accommodate wide variety of dietary restrictions and needs - we speak gluten-free, dairy-free, paleo, vegan, and vegetarian.
We are located in the beautiful south east Boise hub of Bown Crossing - just off the Greenbelt with a fantastic 50 seat patio.
Whether you crave housemade desserts, a glass of wine, or weeked brunch on the patio...we are here to serve you!
HOURS
MON/TUES 8AM – 4PM
WED CLOSED
THURS 8AM – 4PM
FRI 8AM – 8PM
SAT 8AM – 4PM
SUN 8AM – 3PM
208-338-8887
3110 S Bown Way
Boise, Idaho 83706
LOCAVORE / BRUNCH
8AM-12PM MON-FRI | 8AM-2PM SAT | 8AM-3PM SUN
∞served with home fried potatoes or melon, sub yam fries +3 sub gluten-free bread + 1.5/slice
no half orders available
** PRICES SUBJECT TO CHANGE**
**ACTUAL MENU ITEMS MAY VARY**
BENEDICTS
∞Classic Eggs Benny
poached eggs and country ham on toasted focaccia, with our rich house-made hollandaise 11.95
∞Pork Belly Benny
house-cured and smoked nitrate-free pork belly topped with gently poached eggs and pickled onions on toasted focaccia with our house-made hollandaise 13.95
∞LOX Benny
Nova Scotia lox with two gently poached egg, capers and sautéed onions, with dill hollandaise on a toasted “everything” bagel 12.95
∞Veggie Benny
avocado, tomato, and vegan pesto topped with gently poached eggs on toasted focaccia with our house-made hollandaise sauce 11.95
BREAKFASTY THINGS
Millennial Avocado Toast 7.50
Big Wood multi-grain bread topped with avocado, house seasoning & edible garnish
Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, turmeric tofu 2.00, bacon 1.50/slice
Egg Baguette Sandwich
fluffy scrambled eggs and cheddar cheese on fresh baguette 6.95
Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, ham 2.00, bacon 1.50/slice, chorizo 3.00
*∞BRUNCH BURGER! 15.95
grass-fed burger, crispy pork belly, melted havarti, pickled onion, arugula – topped with a fried egg and hollandaise spread
please no substitutions
LOX Bagel Sandwich 10.95
Nova Scotia salmon lox with red onions, capers, tomato and cream cheese on a toasted bagel
∞Market Breakfast GF 10.95
two eggs your way, your choice bacon, smoked ham, or local Basque chorizo
Chilaquiles GF 13.95
black bean pico on a bed of flash-fried corn tortilla chips topped with 2 eggs your way, avocado, melted cheddar, and cilantro lime sour cream
make it vegan, sub turmeric tofu for the eggs!
Croque Madame Waffle 9.95
ham & havarti baked into the waffle – served with an over-easy egg and a side of maple Dijon sauce
∞Veggie Scramble GF 11.95
sautéed onions, tomatoes, zucchini, cauliflower - scrambled with 3 eggs and melted Havarti make it vegan, sub turmeric tofu for the eggs!
∞The Kitchen Sink Scramble GF 12.95
country ham, applewood smoked bacon, sautéed red onions, tomatoes and spinach - scrambled with 3 eggs and cheddar
Beignet Trio GF 8.95
three fried-to-order beignets, dusted with powdered sugar and served with a warm caramel dipping sauce
WAFFLES BUILD YOUR OWN!
Plain Jane w/maple syrup & butter 6.50
*make it your own with the following toppings*
$.75 $1.50
chocolate chips warm berry compote
extra butter bacon (1 strip)
jam Nutella
banana egg
sprinkles cheddar blend
whipped cream peanut butter
DAILY MENU
MON – FRI 12PM – 4PM | SAT 2PM – 4PM
APPETIZERS
Basque Bites 9.95
cheddar jalapeno croquettes, crispy local chorizo, blistered shishitos
w/mango sriracha sauce
Basic Board 14.95
chef’s whim charcuterie board including two meats, two cheeses, pickley things, house made jam and warm baguette
Vegan Basic Board 13.95 vegan!
chef’s whim charcuterie board including house made hummus, spreads, pickley things, house made jam and warm pita
Little Devils GF 6.95
trio of beet-pickled eggs stuffed with smoked trout, capers and dill
Katsu Pork Tenders 10.95
five-spice panko coated tenderloin, fried and served with a coconut curry dipping sauce
MAKE IT SAUCY! Add the following specialty dipping sauces for $3/ea
creamy gorgonzola | our famous meatloaf gravy | vegan coconut curry
Pommes Frites 6.95 vegan!
w/Dijon aioli and curry ketchup
SALADS & SOUP
upgrade your salad with the following proteins: chicken 3.00 vegan patty 4.00
Curried Chicken GF half 6.95 whole 11.95
chicken, celery, red grapes and cashews in a creamy mango curry sauce - served on fresh greens 10.95
Kale Caesar half 4.95 whole 9.95
seasonal kale with house made Caesar and croutons
Garden House Salad half 4.95 whole 9.95 vegan!
mixed greens, diced tomatoes, zucchini, cauliflower and sunflower seeds – served with champagne vinaigrette
Soup & Salad Combo 9.95 Soup Du Jour 4.50/cup 6.95/bowl
SANDWICHES & BURGERS
Served with your choice crisps, frites, yam fries or soup. Upgrade with a house salad or kale caesar salad +2 Gluten-free bread option available for +3
The BLTA 11.95
thick-cut apple wood smoked bacon, fresh tomato, greens, avocado and mayo on toasted eight grain bread -add an egg for 1.75
The Bohemian 11.95 vegan!
avocado, tomato, greens, vegan cheese, sunflower seeds, and Dijon aioli on toasted multi-grain bread -add an egg for 1.75
Sweet Potato Lentil Burger 10.95 vegan!
house made gluten free/vegan burger with curry ketchup, greens, tomato and red onion - served on focaccia, gluten-free bread option available for +3
Vegan Grilled Cheese 10.95 vegan!
arugula basil pesto, tomato jam and vegan cheese, toasted on organic multi-grain bread
Club Wrap 11.95
grilled chicken breast, smoked bacon, greens, tomato, avocado and mayo – served in a warm pita
Aunt Pat’s 11.95
grilled chicken, gorgonzola cream cheese, mango chutney and fresh pear on baguette
Mom’s Meatloaf 12.95
warm meatloaf, caramelized onions, arugula, house made tomato jam and Dijon aioli on baguette
-add a side of our famous meatloaf pan gravy for +3
Katsu Pork Sandwich 12.50
five-spice panko coated tenderloin, fried and served with roasted red peppers, red onion, fresh greens and Dijon aioli – served on Gaston’s focaccia
* Wimpi Burger 12.95
the classic grass-fed burger cooked on sautéed white onions - served with a melted cheddar blend, tomato and Wimpi sauce on Gaston’s focaccia
* BRUNCH Burger! 15.95
grass fed burger, crispy pork belly, melted havarti, pickled onion and arugula – topped with a fried egg and hollandaise spread
please no substitutions
* French Onion Burger 14.95
1/2lb burger, savory caramelized onions, melted brie, tomato jam and arugula on Gaston’s focaccia
Mac & Cheese Bowl 10.95
penne pasta with cheddar blend, Havarti, and parmesan
make it vegan for +2 | add smoked bacon for +2
BISTRO FAVOURITES
Served with your choice house salad, kale Caesar salad, soup
Meatloaf Wellington 18.95
our famous meat loaf wrapped in puff pastry - served with roasted seasonal vegetable hash and a rich pan gravy
*Steak Frites 23.95
sautéed New York steak served on a bed of pommes frites with creamy gorgonzola sauce
Coconut Curry Bowl GF 14.95 vegan!
roasted seasonal vegetables, farro and kale – tossed in our creamy vegan coconut curry sauce and topped with toasted pumpkin seeds -add Katsu pork for 4
Mac & Cheese 13.95
penne pasta with cheddar blend, Havarti, and parmesan -add smoked bacon for +2
DESSERTS
Dark Chocolate Mousse 6.50 GF
Seasonal Mousse 5.50 GF
Bread Pudding 6.50
Beignet Trio w/warm caramel dipping sauce 8.95