Locavore was established in 2010 in Bown Crossing as a local-centric neighborhood bistro and cafe open 7 days a week. Our menu focus is scratch-made, wholesome, heathy, and farm fresh.
Because we know our ingredients, we are successfully able to accommodate wide variety of dietary restrictions and needs - we speak gluten-free, dairy-free, paleo, vegan, and vegetarian.
We are located in the beautiful south east Boise hub of Bown Crossing - just off the Greenbelt with a fantastic 50 seat patio.
Whether you crave housemade desserts, a glass of wine, or weeked brunch on the patio...we are here to serve you!
3110 S Bown Way
Boise, Idaho 83706
LOCAVORE / BRUNCH
7 DAYS/WEEK 8AM-2PM
∞served with home fried potatoes or melon, sub yam fries +3 sub gluten-free bread + 1.5/slice
no half orders available
∞Classic Eggs Benny
poached eggs and country ham on toasted focaccia, with our rich house-made hollandaise 10.95
∞Pork Belly Benny
house-cured and smoked nitrate-free pork belly topped with gently poached eggs and pickled onions on toasted focaccia with our house-made hollandaise 12.95
Nova Scotia lox with two gently poached egg, capers and sautéed onions, with dill hollandaise on a toasted “everything” bagel 12.95
avocado, tomato, and vegan pesto topped with gently poached eggs on toasted focaccia with our house-made hollandaise sauce 10.95
Millennial Avocado Toast 6.50
Big Wood multi-grain bread topped with avocado, house seasoning & edible garnish
Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, turmeric tofu 2.00, bacon 1.50/slice
Egg Baguette Sandwich
fluffy scrambled eggs and cheddar cheese on fresh baguette 5.95
Add Ons: egg 1.75, pork belly 3.00, Lox 4.00, ham 2.00, bacon 1.50/slice, chorizo 3.00
grass-fed burger, crispy pork belly, melted havarti, pickled onion, arugula – topped with a fried egg and hollandaise spread 13.95
please no substitutions
LOX Bagel Sandwich
Nova Scotia salmon lox with red onions, capers, tomato and cream cheese on a toasted bagel 10.95
∞Market Breakfast GF 9.95
two eggs your way, your choice bacon, smoked ham, or local Basque chorizo
Chilaquiles GF 12.95
black bean pico on a bed of flash-fried corn tortilla chips topped with 2 eggs your way, avocado, melted cheddar, and cilantro lime sour cream
make it vegan, sub turmeric tofu for the eggs!
Croque Madame Waffle 8.95
ham & havarti baked into the waffle – served with an over-easy egg and a side of maple Dijon sauce
∞Veggie Scramble GF 10.95
sautéed onions, tomatoes, zucchini, cauliflower - scrambled with 3 eggs and melted Havarti make it vegan, sub turmeric tofu for the eggs!
∞The Kitchen Sink Scramble GF 10.95
country ham, applewood smoked bacon, sautéed red onions, tomatoes and spinach - scrambled with 3 eggs and cheddar
WAFFLES BUILD YOUR OWN!
Plain Jane w/maple syrup & butter 5.95
*make it your own with the following toppings*
peanut butter warm berry compote
extra butter bacon (1 strip)
sprinkles cheddar blend
Served with house crisps, frites or soup.
Upgrade with a house salad, kale caesar salad or yam fries +2
The BLTA 10.95
thick-cut apple wood smoked bacon, fresh tomato, greens, avocado and mayo on toasted eight grain bread -add an egg for 1.75
The Bohemian 10.95 vegan!
avocado, tomato, greens, vegan cheese, sunflower seeds, and Dijon aioli on toasted multi-grain bread -add an egg for 1.75
Sweet Potato Lentil Burger 10.95 vegan!
house made gluten free/vegan burger with curry ketchup, greens, tomato and red onion - served on focaccia, gluten-free bread option available for +3
Vegan Grilled Cheese 9.95 vegan!
arugula basil pesto, tomato jam and vegan cheese, toasted on organic multi-grain bread
Club Baguette 10.95
grilled chicken breast, smoked bacon, greens, tomato, avocado and mayo on baguette
Aunt Pat’s 10.95
grilled chicken, gorgonzola cream cheese, mango chutney and fresh pear on baguette
* Wimpi Burger 10.95
the classic grass-fed burger cooked on sautéed white onions - served with a melted cheddar blend, tomato and Wimpi sauce on Gaston’s focaccia
* BRUNCH Burger! 13.95
grass fed burger, crispy pork belly, melted havarti, pickled onion and arugula – topped with a fried egg and hollandaise spread
please no substitutions
Mac & Cheese Bowl 10.95
penne pasta with cheddar blend, Havarti, and parmesan
make it vegan for +2 | add smoked bacon for +2
SALADS & SOUP
upgrade your salad with the following proteins: chicken 3.00 vegan patty 4.00
Curried Chicken GF half 6.95 whole 11.95
chicken, celery, red grapes and cashews in a creamy mango curry sauce - served on fresh greens 10.95
Kale Caesar half 4.95 whole 9.95
seasonal kale with house made Caesar and croutons
Garden House Salad half 4.95 whole 9.95 vegan!
mixed greens, diced tomatoes, zucchini, cauliflower and sunflower seeds – served with champagne vinaigrette
Soup & Salad Combo 9.95 Soup Du Jour 4.50/cup 6.95/bowl